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    Puzder Staff
    • Dec 4, 2011

    George Will’s Column [News]

    I had lunch with George Will a couple of weeks ago and, as a result of that lunch, he wrote an opinion piece on ObamaCare for the Washington Post. You can read the article here. He’s a very intelligent and personable guy and we shared a love not only of this country and its history but also of baseball (although he is a Cubs fan and I’m a Cardinals fan). I wish Carl were still around so he could read the article. In 1941, Carl Karcher was a 24-year-old truck driver for a ba
    Puzder Staff
    • Dec 4, 2011

    George Will’s Column [News]

    I had lunch with George Will a couple of weeks ago and, as a result of that lunch, he wrote an opinion piece on ObamaCare for the Washington Post. You can read the article here. He’s a very intelligent and personable guy and we shared a love not only of this country and its history but also of baseball (although he is a Cubs fan and I’m a Cardinals fan). I wish Carl were still around so he could read the article. In 1941, Carl Karcher was a 24-year-old truck driver for a ba
    Puzder Staff
    • Aug 9, 2011

    Quoted in Washington Examiner | QSR menu labelling

    The Washington Examiner has a story about the Obamacare regulations which eat into small business profits. The article discusses Andy’s testominy before Congress and the concerns of other QSR’s The law specifies that the number of calories in a food product must be printed directly next to the item on the menu, which is particularly difficult for fast-food restaurants that post their products on large, already crowded signs rather than standard paper menus. Andrew Puzder, chi
    Puzder Staff
    • Aug 9, 2011

    Quoted in Washington Examiner | QSR menu labelling

    The Washington Examiner has a story about the Obamacare regulations which eat into small business profits. The article discusses Andy’s testominy before Congress and the concerns of other QSR’s The law specifies that the number of calories in a food product must be printed directly next to the item on the menu, which is particularly difficult for fast-food restaurants that post their products on large, already crowded signs rather than standard paper menus. Andrew Puzder, chi
    Lou Dobbs – Tonight!
    Puzder Staff
    • May 31, 2011

    Lou Dobbs – Tonight!

    Andy Puzder will be on Lou Dobbs Tonight to talk about his new book: Job Creation: How it Really Works and Why Government Doesn’t Understand It. Check here for your local listings. We will post a video after it airs. #AndyPuzder #JobCreation #LouDobbs #Press
    Lou Dobbs – Tonight!
    Puzder Staff
    • May 31, 2011

    Lou Dobbs – Tonight!

    Andy Puzder will be on Lou Dobbs Tonight to talk about his new book: Job Creation: How it Really Works and Why Government Doesn’t Understand It. Check here for your local listings. We will post a video after it airs. #AndyPuzder #JobCreation #LouDobbs #Press
    Businesses in California Demand Economic Relief
    Puzder Staff
    • May 29, 2011

    Businesses in California Demand Economic Relief

    Image: Eric Allie; The Snow Report California’s over-regulation of business is quite simply driving businesses out of California and preventing growth for the businesses that stay. This, in turn, inhibits the job creation. Recently, Tom Thomson, a Carl’s Jr. franchisee, related his experience with California’s regulatory scheme in an AP story that appeared in the Washington Examiner: Tom Thompson is a CKE franchisee with 59 restaurants in the San Francisco Bay area and the C
    Businesses in California Demand Economic Relief
    Puzder Staff
    • May 29, 2011

    Businesses in California Demand Economic Relief

    Image: Eric Allie; The Snow Report California’s over-regulation of business is quite simply driving businesses out of California and preventing growth for the businesses that stay. This, in turn, inhibits the job creation. Recently, Tom Thomson, a Carl’s Jr. franchisee, related his experience with California’s regulatory scheme in an AP story that appeared in the Washington Examiner: Tom Thompson is a CKE franchisee with 59 restaurants in the San Francisco Bay area and the C
    Puzder Staff
    • May 26, 2011

    Federal Obstacles to Job Creation

    Andy Puzder was featured on The Daily Caller’s Leaders with Ginni Thomas. You may not have heard of Andy Puzder, but chances are you’ve eaten his food. Puzder is the CEO of CKE Restaurants, the parent company of more than 3,000 Hardee’s and Carl’s Jr. restaurants across America and 20 other countries. Among other things, Andy Pudzer is an expert on jobs. The company he oversees has created 72,000 of them. With a payroll that vast, Pudzer has some insights into the country’s u
    Puzder Staff
    • May 26, 2011

    Federal Obstacles to Job Creation

    Andy Puzder was featured on The Daily Caller’s Leaders with Ginni Thomas. You may not have heard of Andy Puzder, but chances are you’ve eaten his food. Puzder is the CEO of CKE Restaurants, the parent company of more than 3,000 Hardee’s and Carl’s Jr. restaurants across America and 20 other countries. Among other things, Andy Pudzer is an expert on jobs. The company he oversees has created 72,000 of them. With a payroll that vast, Pudzer has some insights into the country’s u
    Andy Puzder – In the Green Room – The Heritage Foundation
    Puzder Staff
    • May 12, 2011

    Andy Puzder – In the Green Room – The Heritage Foundation

    On May 11th Andy Puzder spoke with the Heritage Foundation about his book Job Creation: How It Really Works and Why Government Doesn’t Understand It Watch the interview here: #AndyPuzder #JobCreation #Press #Video
    Andy Puzder – In the Green Room – The Heritage Foundation
    Puzder Staff
    • May 12, 2011

    Andy Puzder – In the Green Room – The Heritage Foundation

    On May 11th Andy Puzder spoke with the Heritage Foundation about his book Job Creation: How It Really Works and Why Government Doesn’t Understand It Watch the interview here: #AndyPuzder #JobCreation #Press #Video

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